There has been an increase in demand for vertical storage rack systems for Food & beverage storage across the supply chain in the food sector in recent years, with a particular focus on the benefits of temperature controlled environments, clean rooms and dry store rooms.
Modula allows perishable goods and sample products to be stored under the requirements of the food and beverage industry.
The microbiological fermenting process that enriches the beer is carefully maintained through an efficient electronic heating unit that keeps the temperature at a constant 28 degrees Celsius in the. Modula saves space while also supporting ergonomic processes and flexibility when monitoring the beer samples.
Keeping loads strategically balanced within the vertical lift system saves remarkable amounts of energy. The microprocessor controller suggests how the beer samples can be optimally distributed across the various carriers. The result: Very little energy is required for the rotational movement in the storage system.